An award-winning author dedicates his latest work to the common egg, taking a tour of all the wonders this ordinary but powerful ingredient can help create, from poached and scrambled breakfasts, to brioche, Italian meringue, mayonnaise, custards, quiches and cakes. 50,000 first printing.
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Dimensions (WxH):
8.35 x 10.3
Publisher:
Little, Brown and Company
Publication Date:
April 08, 2014