Ruhlman's How to Braise

Michael Ruhlman and Donna Turner Ruhlman
9780316254137

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A guide to braising includes such recipes as Moroccan lamb tagine, classic yankee pot roast, Mexican pork and posole stew, braised fennel, and corned beef and cabbage braise.
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ISBN:
9780316254137
Dimensions (WxH):
7.75 x 10.0
Publisher:
Little, Brown and Company
Publication Date:
February 10, 2015