Simple French Food
Richard Olney, Mark Bittman, James Beard, and Patricia Wells
9780544242203
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Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.
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ISBN:
9780544242203
Dimensions (WxH):
6.25 x 9.5
Publisher:
Houghton Mifflin Harcourt
Publication Date:
May 06, 2014
